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The best tapas to eat in Seville

Daniel 04/05/2023
Seville is a city known for its gastronomy and, in particular, for its tapas, which are ideal to share with friends and family in any bar in the Andalusian capital. During your trip you will find many different tapas to try, but here we leave you the best tapas to eat in Seville.

Croquettes are a classic throughout Spain, but the ones in Seville are especially good. There are many varieties such as ham, chicken, garlic prawns, stew and cod. It is so typical to eat croquettes in Seville that there are even bars where its fame is recognized worldwide.

Russian salad
Although the recipe for the Russian salad is no secret (potato, carrot, tuna and mayonnaise, basically), in Seville it has a special touch. It can be found in many bars and restaurants in Seville, being the perfect tapa to start a lunch.

cod pavias
Cod pavías are strips of breaded and fried cod. They are a very tasty and crunchy tapa that can be enjoyed throughout the year, although they are especially popular in the weeks leading up to Easter. They are served with an aioli sauce.

Adobo is a very popular tapa in Seville, despite the fact that Seville is not a city with a sea. It consists of pieces of fish, generally dogfish or similar, marinated in a mixture of garlic, parsley and vinegar before being fried. It is a really tasty tapa with a touch of acidity.

Chickpeas With Spinach
This tapa, like other stews, is a specialty of Seville. Spinach is cooked with chickpeas, garlic, onion, and cumin. It is a tasty and healthy tapa that is usually served hot in a clay pot.

Montaditos (or montaítos) are small sandwiches that can be found in many bars in Seville. They can be stuffed with whiskey sirloin (the king of montaditos), cheese, loin, chorizo... and so on, even many ingredients that we want to add. It is one of the best tapas to eat in Seville without a doubt.

Snails (or cabrillas) are a typical dish of Andalusian gastronomy. They are cooked in a spicy sauce and served on a plate with some bread. It is a tapa that is especially enjoyed during the warmer months of the year.

Seville is a place full of delicious tapas. From the cabrillas, the whiskey sirloin to the montaditos, passing through the pavías or the spinach with chickpeas… there is always something for all tastes. Anyone who visits Seville must try these tapas to have a true Andalusian gastronomic experience. Are you looking for a place to stay during your stay in Seville? At Hotel Cervantes you will find the rest you need in a privileged location. We will wait for you!


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